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The Monascus Purpureus is a red yeast rice in the rice fermented traditional component of nutrition and centuries of Chinese herbalism.

In more recent times, several studies have shown that the Monascus Purpureus Rice had among its members an HMG-CoA reductase inhibitors, can reduce the hepatic synthesis of cholesterol.

Other components of this rice are unsaturated fatty acids in large quantities, both mono and poly-unsaturated.

Red Fermented Rice has lipid-lowering properties, highlighted in several studies in animal models. In a recent clinical study was instead evaluated the comparative efficacy of Monascus Purpureus Rice and another preparation of Chinese herbs, employed continuously for 8 weeks from 446 hyperlipidemic patients. The enrolled subjects showed baseline blood levels of total cholesterol, LDL-cholesterol or triglycerides, were detected simultaneously small values of HDL-cholesterol.

In conclusion, we can say, according to the most recent scientific literature, such as integration with Monascus Purpureus, together with appropriate dietary rules, to be effective and well tolerated in the regulation of hypercholesterolemia and hypertriglyceridemia